| 000 | 00619nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17827 _d17827 |
||
| 003 | KPTM | ||
| 005 | 20220927153930.0 | ||
| 008 | 220927b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774071571 | ||
| 040 | _cKPTM | ||
| 050 |
_aTX537 _b.J254 2020 |
||
| 100 |
_aJaime, Christina Garcia _911031 |
||
| 245 |
_aPrinciples of food sanitation / _cChristina Garcia Jaime |
||
| 260 |
_aCanada : _bDelve Publishing, _c2020. |
||
| 300 |
_axviii, 249 pages : _bcolour illustrations ; _c24 cm. |
||
| 501 | _aIncludes bibliograhical references and index. | ||
| 650 |
_aFood handling _xSafety measures. _911032 |
||
| 942 |
_2lcc _cBK |
||