Sports and exercise nutrition / Willam D. McArdle; Frank I. Katch; Victor L. Katch
Material type: TextPublisher: Philadelphia : Wolters Kluwer, 2019Edition: Fifth editionDescription: xxv, 657 pages : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781496377357 (hardback)
- 613.202/4796 23
- TX361.A8 .M478 2019
- QT 263
Item type | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Open Shelf Books | Al-Ghazali Library | Books | TX361.A8.M478 2019 (Browse shelf(Opens below)) | 1/3 | Available | GHAZ21010469 | ||
Open Shelf Books | Al-Ghazali Library | Books | TX361.A8.M478 2019 (Browse shelf(Opens below)) | 2/3 | Available | GHAZ21010470 | ||
Open Shelf Books | Al-Ghazali Library | Books | TX361.A8.M478 2019 (Browse shelf(Opens below)) | 3/3 | Available | GHAZ21010471 |
Includes bibliographical references and index.
"The goal of the text is to illustrate the "integration of nutrition and exercise and its impact on optimal exercise performance and training responsiveness." This is the most in depth and detailed sports nutrition book on the market authored by the well-known team of McArdle, Katch and Katch. The challenge of this course is presenting nutrition content/material at the level that is appropriate for those studying exercise science and not nutrition"--Provided by publisher.