Legal aspects of hospitality management / John E. H. Sherry
Material type: TextPublication details: Hoboken, New Jersey : John Wiley, c1994.Description: vi, 432 pages ; 24 cmISBN:- 9780471413158
- KF951 .S539 1994
Item type | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Law & Legislations | Al-Ghazali Library | Books | KF951.S539 1994 (Browse shelf(Opens below)) | 1/1 | Available | Legal Aspect in Event Industry | GHAZ19009528 |
Includes index.
Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles.
BM101 Legal Aspect in Event Industry