NSCA's guide to sport and exercise nutrition / (Record no. 17918)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00913nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KPTM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230220163402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230220b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781492593515 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KPTM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX361.A8 |
| Item number | .N277 2021 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Strength & Conditioning Association (U.S.) |
| 9 (RLIN) | 4321 |
| 245 ## - TITLE STATEMENT | |
| Title | NSCA's guide to sport and exercise nutrition / |
| Statement of responsibility, etc. | National Strength & Conditioning Association (U.S.); Bill I. Campbell (Editor) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Champaign, IL : |
| Name of publisher, distributor, etc. | Human Kinetics, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 318 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Science of Strength and Conditioning Series. |
| 9 (RLIN) | 11275 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes indexes and bibliographical refereneces. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Athletes |
| General subdivision | Nutrition. |
| 9 (RLIN) | 1726 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sports |
| General subdivision | Nutritional aspects. |
| 9 (RLIN) | 11276 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Campbell, Bill I. |
| Relator term | Editor |
| 9 (RLIN) | 11277 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Open Shelf Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Books | Al-Ghazali Library | Al-Ghazali Library | Available to Loan | 20/02/2023 | IQ Premier Sdn Bhd | 289.90 | 22Y040077 | Technology (General), Engineering (General), construction, Electrical , Motor vehicles. Aeronautics. Astronautics, Photography, Manufactures, Handicrafts. Arts and crafts, Home economics, | TX361.A8.N277 2021 | GHAZ22011235 | 20/02/2023 | 1/1 | 289.90 | 20/02/2023 | Open Shelf Books |